Khoshgovar Esfahan Company began its operations in 2000 (1379 SH), focusing on the production of mineral water and carbonated beverages in the pristine and water-rich region of Fereydunshahr, Isfahan — an area known for its favorable climate and abundant natural resources, ideal for food and beverage industries.
In 2012 (1391 SH), following extensive market research and needs assessment, the company made significant infrastructure upgrades and shifted its focus to the production of canned tuna. Thanks to this strategic transformation, Khoshgovar quickly secured a strong position in the industry.
Today, the company operates on a 30,000-square-meter site, with over 10,000 square meters of built-up production space, and utilizes three advanced tuna canning lines. With a daily output capacity of over 60 tons of fish and more than 200,000 cans, Khoshgovar Esfahan ranks among the leading canned food producers in Iran in both quality and quantity.

In 2020 (1399 SH), the company expanded further by launching a new production hall dedicated to non-meat canned products, with a daily capacity of 100,000 cans . Built on the core values of honesty, integrity, commitment, hygiene, discipline, quality assurance, and operational efficiency, Khoshgovar Esfahan has become the trusted manufacturing partner of many of the country’s most prominent brands — including Tabiat, Oila, Famila, Khoshbakht, Makenzi, Bijan, Peak, Highly, Sahel, Galaxy, Delpazir, Mavi, Kimball, Santin, Esalat, Rima, Ladan and many others. At Khoshgovar Esfahan, we continuously strive for sustainable development, product excellence, and customer satisfaction.

Our Mission:

We are committed to producing high-quality canned fish and vegetables, combining tradition with innovation to nourish lives and inspire better eating—one can at a time.
Our mission drives us to uphold food safety, support responsible sourcing, and reduce waste—ensuring that every can reflects care, consistency, and commitment.

Our Vision:

To become a trusted name in every kitchen by delivering healthy, flavorful, and sustainable canned food from the sea and the earth.
We envision a world where quality nutrition is accessible to all, and our products bring simplicity, convenience, and joy to daily meals—globally and locally.